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In 1937, MAKFA was founded in Russia and is committed to providing healthy food for consumers all over the world. Russia's wheat is world-famous
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Each package of flour is carefully milled through 38 processes
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It grows in the original ecological and pollution-free fertile black soil zone, surrounded by 2000 natural lakes
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The flour is 112 micron fine, with strong water absorption and good ductility
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It is only planted once a year to ensure that wheat can absorb enough nutrients
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The flour is naturally yellowish and emits fresh wheat fragrance
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MAKFA has a 50000-hectare wheat planting base and a complete set of world-leading production equipment
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Since 2000, MAKFA has become a leading brand in the Russian food industry. Today, MAKFA brings natural high-quality flour to Arabian families