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Cook a shortcut to anywhere in the world!

Imagine that your kitchen is a portal — to any place at any part of the globe. All you need is MAKFA and your cooking creativity.

Available now at

WHEN IT’S FOR PEOPLE Simple and reliable — flour with Russian spirit

MAKFA is the number one brand in Russia. And this is not just some calculated rating. It’s people who are willing to create something new and tasty for their loved ones. It’s their creativity, passion and joy. It’s their trust in us. That is what we are truly proud of.

Establishing three cognitive standards of best Russian flour

Naturally growth

Fertile chernozem in the Ural Mountains at 55° n.
Rotation and rest to ensure adequate nutrition for wheat, strictly restrict pesticides and fertilizers, non-GMO

World leading technology

State of the art production lines, 38 processes procedure, 600 tests, no heavy metal pollution, no whitening agent

High quality and real wheat flavor

Natural wheat flavor, yellowish color, rich in nutrition and high gluten

In 1937, MAKFA was founded in Russia and is committed to providing healthy food for consumers all over the world. Russia's wheat is world-famous

Each package of flour is carefully milled through 38 processes

It grows in the original ecological and pollution-free fertile black soil zone, surrounded by 2000 natural lakes

The flour is 112 micron fine, with strong water absorption and good ductility

It is only planted once a year to ensure that wheat can absorb enough nutrients

The flour is naturally yellowish and emits fresh wheat fragrance

MAKFA has a 50000-hectare wheat planting base and a complete set of world-leading production equipment

Since 2000, MAKFA has become a leading brand in the Russian food industry. Today, MAKFA brings natural high-quality flour to Arabian families

MAKFA - a record holder of the Guinness Book

In 2017, MAKFA set a Guinness world record - the largest serving of pancakes during Maslenitsa festivities in Moscow. 16 pro chefs made 12,716 pancakes from MAKFA white wheat flour and treated all guests.

Types of flour Flour for any cousine

Italian Pizza flour

Italian Pizza flour

Perfect for making a highly elastic dough for pizza. Just as authentic as it should be. Think about your tasty ideas instead of the cooking process.
Pancake Mix flour

Pancake Mix flour

Perfect fast breakfast or remarkable family dinner — it’s up to you. Just add some water or milk and make a piece of pancake art — if only booking a ticket was that simple.
All-Purpose flour

All-Purpose flour

You don’t have to wait for the right moment to go in your own world tour. Stay creative and cook it right now — with MAKFA you can explore any cuisine on your own kitchen.

RECIPES Here’s our travel-shortcuts

Margarita Let`s cook!
50 min

Margarita

Traditional Italian pizza with tomatoes, mozzarella and Basil.
Marinara Let`s cook!
120 min

Marinara

Classic pizza with tomatoes, basil, oregano and garlic.
Sicilian Style Let`s cook!
140 min

Sicilian Style

Pizza on thick dough with mozzarella, smoked sausage and basil.
PIZZA PEPPERONI Let`s cook!
30 min

PIZZA PEPPERONI

Classic pizza with smoked sausage.
PIZZA WITH SMOKED BEEF Let`s cook!
50 min

PIZZA WITH SMOKED BEEF

Delicious pizza with smoked beef, mushrooms and creme sauce.
Seafood pizza Let`s cook!
30 min

Seafood pizza

Seaside style pizza with seafood, capers and italian herbs.

RUSSIAN BLINI Let`s cook!
50 min

RUSSIAN BLINI

Russian classic pancakes with various fillings.
PANCAKE FISH PIE Let`s cook!
120 min

PANCAKE FISH PIE

A layered pie made of blini and salmon with sour cream.
BANANA PANCAKE PIE Let`s cook!
140 min

BANANA PANCAKE PIE

A layered blini pie with bananas and sour cream.
MYSTERIOUS BLACK BLINI Let`s cook!
30 min

MYSTERIOUS BLACK BLINI

Delicious black pancakes with caviar or jam.
CHOCOLATE BLINI Let`s cook!
50 min

CHOCOLATE BLINI

Pancakes on chocolate for a real sweet tooth.
PUMPKIN BLINI Let`s cook!
30 min

PUMPKIN BLINI

Russian pancakes with pumpkin and cinnamon.

CHINESE BAOZI Let`s cook!
50 min

CHINESE BAOZI

Traditional steam rolls with minced chicken.
CHINESE APPLE GATEAU Let`s cook!
120 min

CHINESE APPLE GATEAU

Traditional asian cake.
AMERICAN DONUTS Let`s cook!
140 min

AMERICAN DONUTS

Classical donuts from USA with sugar and chocolate glaze.
BULGARIAN BANITSA Let`s cook!
30 min

BULGARIAN BANITSA

Traditional Bulgarian dish made from puff pastry.
CZECH KNEDLIKS Let`s cook!
50 min

CZECH KNEDLIKS

National Czech dish of dough with gravy.
RUSSIAN PELMENY Let`s cook!
30 min

RUSSIAN PELMENY

Classic Russian dish — boiled dough with minced meat filling.

Find a store

Italian Pizza flour

Shelf life12 MONTHS

Pack size1 KG

BEWARE OF FAKES !

Italian Pizza flour

MAKFA flour for Italian pizza will help to make authentic pizza dough.

Flour properties:

Recipe of Margherita pizza

Ingredients:

How to cook:

1. Add yeast powder, sugar, salt to the flour.
While stirring, gradually add warm water or milk.
Add olive oil. Knead soft, elastic dough.
Cover with a towel and leave for 30 minutes.

2. Fry finely chopped onions and garlic in olive oil.
Add tomato paste in 2 or 3 minutes.
Stir, add salt and sugar to taste.

3. Warm up the mixture slightly, add 200 ml of boiling water and
evaporate until thick for 15 or 20 minutes.
Slice the cheese and tomatoes.

4. Roll out a round flatbread from the dough with a diameter of 30-35 cm.
Put the dough piece into a mould or onto a baking pan.
Then put the sauce, lay out the filling of tomatoes and cheese.

5. Bake until brown melted cheese for about
25 minutes at 200 degrees Celsius, add fresh basil before serving.

Enjoy your meal !

Pancake Mix flour

Shelf life12 MONTHS

Pack size1 KG

BEWARE OF FAKES !

Pancake Mix flour
Halal

Semi-finished flour product to make pancakes and griddle cakes «Classical».

Flour properties:

It couldn't be easier. Just add water or milk.

3 steps:

Fry pancakes in a well heated greased pan.

Enjoy your meal !

All-Purpose flour

Shelf life12 MONTHS

Pack size1 KG

BEWARE OF FAKES !

All-Purpose flour
Halal

We guarantee that the baking process will be successful.

Flour properties:

For both automatic home bakers, and manual baking in conventional ovens.