PIZZA PEPPERONI

PIZZA PEPPERONI

Classic pizza with smoked sausage.

50 min

Ingredients

For the dough:

  • cooking yeast 1.5 teaspoon
  • water 125 ml
  • sugar 1 teaspoon
  • MAKFA Italian Pizza flour 220–250 grams
  • salt 1 teaspoon
  • olive oil 1 tablespoon

For the filling:

  • mozzarella cheese 250 grams
  • raw smoked sausage 200 grams
  • 1 chilli pepper
  • tomatoes in their own juice 1 can
  • oregano 1 teaspoon
  • dried basil 1 teaspoon
  • 1 garlic clove
  • sugar
  • black pepper

Cooking

  1. . Dissolve the yeast in warm water with sugar and leave to prepare for 10 minutes. Sieve flour into a bowl, add salt, make a dent in the center of the heap and pour the water with yeast. Mix the dough, add olive oil and mix some more. If necessary, add more flour.
  2. Roll the dough up in a ball and leave in a warm place for 30–40 minutes.
  3. Roll the dough into a 3 mm thick circle over a surface sprinkled with flour.
  4. Put the dough over a baking paper sheet. Preheat the oven to 200 degrees.
  5. Make the sauce: mix tomatoes with herbs, crushed garlic, sugar, salt, pepper. Bring it to a boil then let it chill.
  6. Brush the dough with olive oil and sauce. Add half of the cheese, then sausage and thinly sliced chili and the other half of the cheese.
  7. Bake in the oven for 18-20 minutes until ready.