SEAFOOD PIZZA

SEAFOOD PIZZA

Seaside style pizza with seafood, capers and italian herbs.

50 min

Ingredients

For the dough:

  • cooking yeast 1.5 teaspoon
  • water 125 ml
  • sugar 1 teaspoon
  • MAKFA Italian Pizza flour 220–250 grams
  • salt 1 teaspoon
  • olive oil 1 tablespoon

For the filling:

  • tomato sauce to taste
  • seafood cocktail 200 grams
  • capers 1 tablespoon
  • one fresh yellow pepper
  • marjoram 1 tablespoon
  • oregano 1 tablespoon
  • mozzarella cheese 60 grams
  • grated parmesan cheese 15 grams
  • 12 olives
  • olive oil
  • salt
  • black pepper

Cooking

  1. Dissolve the yeast in warm water with sugar and leave to prepare for 10 minutes. Sieve flour into a bowl, add salt, make a dent in the center of the heap and pour the water with yeast. Mix the dough, add olive oil and mix some more. If necessary, add more flour.
  2. Roll the dough up in a ball and leave in a warm place for 30–40 minutes.
  3. Roll the dough into a 3 mm thick circle over a surface sprinkled with flour.
  4. Put the dough over a baking paper sheet. Grease the base with tomato sauce almost to the edges. Preheat the oven to 200 degrees.
  5. Spread the seafood cocktail on the dough, sprinkle with capers and pepper, herbs and cheese. Spread the olives on top. Sprinkle with olive oil and season with salt and pepper.
  6. Bake in the oven for 18-20 minutes until ready.
  7. Serve immediately, garnishing with marjoram or oregano.