In 1937, MAKFA was founded in Russia and is committed to providing healthy food for consumers all over the world. Russia's wheat is world-famous
Each package of flour is carefully milled through 38 processes
It grows in the original ecological and pollution-free fertile black soil zone, surrounded by 2000 natural lakes
The flour is 112 micron fine, with strong water absorption and good ductility
It is only planted once a year to ensure that wheat can absorb enough nutrients
The flour is naturally yellowish and emits fresh wheat fragrance
MAKFA has a 50000-hectare wheat planting base and a complete set of world-leading production equipment
Since 2000, MAKFA has become a leading brand in the Russian food industry. Today, MAKFA brings natural high-quality flour to Arabian families