
In 1937, MAKFA was founded in Russia and is committed to providing healthy food for consumers all over the world. Russia's wheat is world-famous

Each package of flour is carefully milled through 38 processes

It grows in the original ecological and pollution-free fertile black soil zone, surrounded by 2000 natural lakes

The flour is 112 micron fine, with strong water absorption and good ductility

It is only planted once a year to ensure that wheat can absorb enough nutrients

The flour is naturally yellowish and emits fresh wheat fragrance

MAKFA has a 50000-hectare wheat planting base and a complete set of world-leading production equipment

Since 2000, MAKFA has become a leading brand in the Russian food industry. Today, MAKFA brings natural high-quality flour to Arabian families