PIZZA WITH SMOKED BEEF

PIZZA WITH SMOKED BEEF

Delicious pizza with smoked beef, mushrooms and creme sauce.

50 min

Ingredients

For the dough:

  • cooking yeast 1.5 teaspoon
  • water 125 ml
  • sugar 1 teaspoon
  • MAKFA Italian Pizza flour 220–250 grams
  • salt 1 teaspoon
  • olive oil 1 tablespoon

For the filling:

  • sliced smoked beef 150 grams
  • sliced mushrooms 130 grams
  • 2 garlic cloves
  • creme 100 ml
  • mozzarella 210 grams
  • mature cheddar 100 grams
  • rocket 30 grams
  • olive oil 1 teaspoon

Cooking

  1. Dissolve the yeast in warm water with sugar and leave to prepare for 10 minutes. Sieve flour into a bowl, add salt, make a dent in the center of the heap and pour the water with yeast. Mix the dough, add olive oil and mix some more. If necessary, add more flour.
  2. Roll the dough up in a ball and leave in a warm place for 30–40 minutes.
  3. Roll the dough into a 3 mm thick circle over a surface sprinkled with flour.
  4. Put the dough over a baking paper sheet. Preheat the oven to 200 degrees.
  5. Fry the beef over a medium heat for a few minutes. Be careful not to overcook it. Remove from the pan and set aside. Add the mushrooms to the pan and fry for 5 mins until golden. Season with pepper and add half the garlic and fry for 1 min.
  6. Mix the creme with the remaining garlic and black pepper. Finely chop the mozzarella.
  7. Spread out the creme mixture over pizza base leaving a 1cm border around the edges.
  8. Top the pizza with the smoked beef and mushrooms, then scatter over the mozzarella and the cheddar. Cook for 9-10 mins until the cheese is bubbling. Scatter with the rocket just before serving. Serve any remaining rocket alongside, drizzled with a little olive oil.