PANCAKE FISH PIE

PANCAKE FISH PIE

A layered pie made of blini and salmon with sour cream.

50 min

Ingredients

  • MAKFA Pancake Mix 500 grams
  • lightly salted salmon 300 grams
  • soft curd cheese 200 grams
  • sour cream 100 grams
  • butter 50 grams
  • fresh herbs
  • milk
  • 1/2 of lemon
  • red caviar

Cooking

  1. Add milk to MAKFA Pancake Mix and bake the pancakes: cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute. Repeat until you run out of mix.
  2. Cut the fish into thin slices and drizzle with lemon juice.
  3. Finely chop fresh herbs, combine with cottage cheese and sour cream.
  4. Cover a Large dish with foil and assemble the pancake pie in layers: warm the pancake with butter, then cheese cream, then put a few slices of red fish and cover with the next pancake.
  5. Wrap the collected pie in foil and put it in the refrigerator for 1 hour. During this time, the layers will become saturated and join together.
  6. Decorate the finished pie with red caviar and serve it to the table.